Garlic Smashed Potatoes

Recipe yield: 10 servings

INGREDIENTS

• 3 1/2 pounds unpeeled baby red potatoes, cut in half or quarters if large
• 3 cloves garlic, halved
• 2 Tbsp butter
• 1 cup sour cream
• one 3 oz. package cream cheese
• 1 can chicken broth
• Salt and freshly ground black pepper to taste
• 2 Tbsp chopped chives
• 2 Tbsp bacon bits

DIRECTIONS

1. Gently boil red potatoes and garlic in salted water until tender. Drain.

2. Using the back of a large spoon, smash each potato once so the pieces are very large and chunky.

3. Add butter, sour cream, cream cheese, chicken broth, salt, and pepper. Stir gently to combine. Fold in chives and bacon bits. Gently reheat if necessary. Serve hot.